Search
  • Richard Costes

Pineapple Shrimp Stir Fry



(Cooking for 1.)


TIPS:


INGREDIENTS

  • 1 tbsp vegetable oil

  • 1 small red onion (thinly sliced)

  • 1 garlic glove, minced

  • 2 tsp minced ginger

  • 1/2 red bell pepper (thinly sliced)

  • 1 cup cubed pineapple

  • 8 shrimp

  • 1 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tsp of sriracha (I love sriracha - add less or exclude if you don't)

  • 1/2 cup cooked rice

  • 1 tbsp cilantro

  • 1/4 fresno chile (thinly sliced)

  • 2 scallions (thinly sliced

  • 1/2 lime (cut into wedges)

DIRECTIONS

  1. Heat oil in skillet over medium heat

  2. Add the onion, garlic, and ginger and saute about a minute

  3. Add the bell peppers and pineapple and saute about 5 minutes (the peppers will soften - that's how you'll know its ready)

  4. Add shrimp and cook until opaque throughout and vegetables are tender (about 3 minutes)

  5. Stir in soy sauce, rice vinegar, and sriracha (if using) and simmer for 2 minutes

  6. Put rice on plate, top with stir-fry, garnish with mint, cilantro, chile, and scallions

  7. Serve with lime wedges

6 views
 

©2020 by The Long Mile. Proudly created with Wix.com