Pineapple Shrimp Stir Fry

(Cooking for 1.)

TIPS:

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INGREDIENTS

• 1 tbsp vegetable oil

• 1 small red onion (thinly sliced)

• 1 garlic glove, minced

• 2 tsp minced ginger

• 1/2 red bell pepper (thinly sliced)

• 1 cup cubed pineapple

• 8 shrimp

• 1 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tsp of sriracha (I love sriracha - add less or exclude if you don't)

• 1/2 cup cooked rice

• 1 tbsp cilantro

• 1/4 fresno chile (thinly sliced)

• 2 scallions (thinly sliced

• 1/2 lime (cut into wedges)

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DIRECTIONS

1. Heat oil in skillet over medium heat

2. Add the onion, garlic, and ginger and saute about a minute

3. Add the bell peppers and pineapple and saute about 5 minutes (the peppers will soften - that's how you'll know its ready)

4. Add shrimp and cook until opaque throughout and vegetables are tender (about 3 minutes)

5. Stir in soy sauce, rice vinegar, and sriracha (if using) and simmer for 2 minutes

6. Put rice on plate, top with stir-fry, garnish with mint, cilantro, chile, and scallions

7. Serve with lime wedges