Mediterranean Couscous with Tuna and Pepperoncini

(Cooking for 2.)

TIPS: This took me FIFTEEN minutes to make. This is going on my "post-rehearsal" list for quick and easy meals to cook when Im doing theatre and don't get back home until 11 at night.

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INGREDIENTS

• 1/2 cup chicken broth (or water)

• 3/4 cup of couscous

• salt and pepper

• 1 5-oz can of tuna (I prefer oil packed)

• 1/2 pint of cherry tomatoes (cut in half)

• 1/4 cup of sliced pepperoncini

• 1/6 cup of chopped parsley

• 1/8 cup of capers

• extra virgin olive oil

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DIRECTIONS

1. Bring the chicken broth to a boil and remove from heat

2. Add couscous and cover, let sit for 10 minutes while you do the rest

3. In a medium bowl - toss the tuna, tomatoes, pepperoncini, parsley, and capers together

4. Fluff the couscous with a fork when done and season with salt and pepper

5. Add to serving plate, drizzle a little olive oil over it and then top with the tuna mixture